Natural chestnut extract based on tannin (6 Kg)

NATURAL CHESTNUT EXTRACT BASED ON TANNIN (6 Kg).

STIMULATES THE NATURAL DEFENSES OF PLANTS

LEAVES NO RESIDUES ON THE FRUIT

INCREASES THE PRODUCTIVITY OF THE TREATED PLANTS

INTEGRAL CHESTNUT EXTRACT WITH TANNIN BASE is a STRENGTHENING integral extract of natural origin with a tannin base, deriving from chestnut wood without the use of artificial preservatives or colourings, and obtained by physical means of extraction. The polyphenols contained in the product stimulate the natural self-defense reactions of plants against adversities of a biotic and abiotic nature, in particular by activating resistance mechanisms of plants against pathogens. The organic substance of WHOLE CHESTNUT EXTRACT WITH TANNIN BASE improves the vegetative-productive development of the treated plants even in difficult environmental conditions. The product does not leave any residue on the parts of plants intended for direct consumption and is compatible with the environment.

COMPOSITION %p/p

Tannin content: 36% w/w;

Dry matter: 46% w/w.

Product deriving from aqueous extraction of chestnut wood obtained exclusively with physical processes.

TECHNICAL CHARACTERISTICS (CHEMICAL-PHYSICAL)

Density (20°C) : 1.24 g/ml;

pH (1% sol. aq. w/w) : 5.5 ± 0.5 u. pH;

Electrical conductivity (deionized water solution 1 g/l): 40 µS/cm.

FUNCTIONAL CHARACTERISTICS AND FIELDS OF USE

? open field horticulture: foliar 6-12 kg/ha ? Apply approximately every 7/15 days in all phenological phases except flowering;

? greenhouse horticulture: foliar 6-12 kg/ha ? Apply approximately every 7/15 days in all phenological phases except flowering;

? industrial crops: foliar 6-12 kg/ha ? Apply approximately every 7/15 days in all phenological phases except flowering;

? fruit growing: foliar 6-12 kg/ha ? Apply approximately every 7/15 days in all phenological phases except flowering;

? table grapes: foliar 6-12 kg/ha ? Apply approximately every 7/15 days in all phenological phases except flowering;

? wine grapes: foliar 6-12 kg/ha ? Apply approximately every 7/15 days in all phenological phases except flowering;

? olive growing: foliar 6-12 kg/ha ? Apply approximately every 7/15 days in all phenological phases except flowering;

? citrus fruits: foliar 6-12 kg/ha ? Apply approximately every 7/15 days in all phenological phases except flowering;

? strawberry and small fruits: foliar 6-12 kg/ha ? Apply approximately every 7/15 days in all phenological stages except flowering;

? ornamental plants: foliar 6-12 kg/ha ? Apply approximately every 7/15 days in all phenological phases except flowering;

Uniformly wet the entire surface to be treated from a distance of 40 - 50 cm.

PRECAUTIONS FOR USE AND WARNINGS

The product can be mixed with the most commonly used crop protection products, excluding those with an alkaline reaction. The product is compatible with various fertilizers except those based on amino acids and with a high calcium / phosphorus / magnesium content (especially if the solution has a neutral or alkaline pH).

Any miscibility tests are however recommended. In the presence of sensitive crops, carry out a preliminary test on some plants before making extensive applications.

The product is not flammable. Store in a cool, dry place, at a temperature between approximately 0°C and +40°C. Keep the package tightly closed out of the reach of children and pets. We decline all responsibility for any improper use of the product. Product for agricultural and professional use.